Chickichanga First Watch-A Flavour-Packed Breakfast Favourite
The Chickichanga is one of First Watch’s boldest breakfast wraps, packed with Southwestern flavours. It’s made with whipped cage-free eggs, spicy all-natural chicken breast, chorizo, green chillies, onions, avocado, and a blend of Cheddar and Monterrey Jack cheeses, all wrapped in a soft flour tortilla. On top, you’ll find zesty Vera Cruz sauce and cool sour cream, giving it the perfect balance of spice and creaminess. Served with a side of fresh seasoned potatoes, this dish is hearty, flavourful, and a must-try for anyone who loves a filling breakfast with a kick.
Price: $13.49
Calories: 1150
Chickichanga First Watch Nutrition
Nutrition | Amount |
|---|---|
Calories(cal) | 1150 |
Protein (g) | 38 |
Fat (g) | 73 |
Carbs (g) | 81 |
Calories from fat | 650 |
Sat. Fat | 27 |
Trans Fat | 0 |
Cholesterol(mg) | 365 |
Sodium(mg) | 3310 |
Fiber(g) | 10 |
Sugars(g) | 7 |
Added Sugars(g) | 1 |
First Watch Chickichanga Ingredients
Flour Tortilla
130 Calories
Cajun Chicken
49 Calories
Cage-Free Eggs
87 Calories
Chorizo
86 Calories
Avocado
92 Calories
Cheddar and Monterey Jack
167 Calories
Green Chilies
9 Calories
Roasted Onions
4 Calories
Cooking Oil
100 Calories
Vera Cruz Sauce
42 Calories
All-Natural Sour Cream
60 Calories
Fresh, Seasoned Potatoes
320 Calories
Substitutions to Customize Order
Whole Grain Artisan Toast with All-Natural
330 Calories
Gluten-Free Toast with All-Natural House
150 Calories
Scrambled Egg Whites
60 Calories
Cup of Fresh, Seasonal Fruit
80 Calories
Lemon-Dressed Organic Mixed Greens
70 Calories
Chickichanga Allergens
Also Check Sunrise Granola Bowl and tri-athlete.
First Watch Chickichanga Recipe
Want to enjoy the famous First Watch Chickichanga without leaving your kitchen?
Here’s a simple step-by-step recipe that brings the same restaurant-style flavors to your table.
Ingredients You’ll Need
- 1 medium (8-inch) flour tortilla – soft and perfect for wrapping
- 1 tbsp butter – to toast the tortilla and add flavor
- ¼ cup whipped eggs – creamy and fluffy filling base
- 1 ½ oz cooked Cajun chicken – spicy and savory (breast or thighs)
- ¼ cup chorizo – smoky sausage for extra depth
- 1 tbsp roasted onions – sweet and caramelized
- 2 tbsp diced green chilies – mild heat and freshness
- 4 slices of ripe avocado – creamy balance to the spice
- 3 tbsp Cheddar Jack cheese – melty and gooey
- 2 tbsp pico de gallo – fresh tomato salsa for zest
- 2 tbsp Hollandaise sauce – buttery, tangy richness
- 2 tbsp sour cream – cool and creamy topping
Kitchen Tools
- Nonstick skillet (10-inch) – for cooking tortilla and eggs
- Frying pan – to sauté chicken, chorizo, and veggies
- Spatula – for flipping and folding with ease
- Plate – to serve your finished Chickichanga
Step-by-Step Instructions
- Warm the tortilla – Heat butter in a nonstick pan and lightly brown the tortilla until soft and pliable.
- Cook the eggs – Spread whipped eggs on top of the tortilla and cook until set.
- Prepare the filling – In another pan, sauté Cajun chicken, chorizo, onions, and green chilies until hot and well combined.
- Toasted Pecans – Lightly toasted for a warm, nutty crunch in every bite.
- Assemble the wrap – Layer the chicken mix over the tortilla with eggs. Add avocado slices and sprinkle Cheddar Jack cheese.
- Fold and roll – Carefully roll the tortilla into a burrito-style wrap. Let it cook for another minute so the cheese melts.
- Add toppings – Place on a plate, then top with pico de gallo, Hollandaise sauce, and sour cream.
Conclusion
The First Watch Chickichanga is a bold and satisfying breakfast wrap that brings together spicy chicken, chorizo, eggs, avocado, cheese, and fresh toppings in one hearty bite. It’s rich, flavorful, and perfect for anyone craving a Tex-Mex twist at brunch. While not ideal for those with gluten, egg, or dairy allergies, it remains a standout choice for breakfast lovers. If you’re looking for something filling and full of flavor, the Chickichanga is worth trying on your next visit.
